Strom Sports Abg10+ Garlic 120 Caps
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.
MORE INFORMATION
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.
Nutrition info
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.
Abg10+ Garlic 120 Caps - Default Title
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MORE INFORMATION
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.
Nutrition info
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.
Abg10+ Garlic 120 Caps - Default Title
Advanced fermented garlic extract designed to support cardiovascular health, immunity and overall wellbeing.
This patented aged black garlic formula is produced from premium Spanish garlic bulbs and carefully fermented to enhance bioavailability and potency. Standardised to deliver S-allyl-cysteine (SAC), the key active compound in aged garlic, it provides a consistent and research-backed approach to daily health support.
Through the fermentation process, raw garlic is transformed into aged black garlic, reducing harsh compounds while increasing antioxidant activity. This results in a gentle yet effective supplement suitable for long-term use, supporting heart health, immune defence and antioxidant protection.
- Patented aged black garlic extract standardised for potency
- Provides S-allyl-cysteine (SAC) for antioxidant support
- Supports cardiovascular health and immune function
- Fermented for enhanced bioavailability and tolerance
- Suitable for vegetarians and vegans
SUGGESTED USE
Take 1 serving (2 capsules) daily with water. Advanced users may take up to 2 servings per day. Do not exceed the recommended intake.
NUTRITIONALS (Per 2 Capsules)
| Active Ingredients | Amount | %RI |
|---|---|---|
| ABG10+® (Aged Black Garlic Extract) | 1000 mg | ** |
**Reference Intake (RI) not established.
INGREDIENTS
ABG10+® Aged Black Garlic (Allium sativum L.) bulb extract (standardised to 0.1% S-allyl-cysteine), Magnesium Stearate, HPMC (vegetable) capsule.
ALLERGEN STATEMENT
No major allergens listed. Store in a cool, dry place out of direct sunlight.